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MICKEY MOU
Caffeine free, perfect for children
Made with chocolate and “Dolcezza di frolla” biscuits by Portioli.
Ingredients:
- 1 ¼ oz Portioli cocoa beverage
- 4 Portioli “Dolcezza di frolla” biscuits
- 4 oz of milk (whole or other)
- ¼ oz Portioli caramel syrup
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Preparation
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1
Crush 4 Portioli biscuits in a cappuccino cup.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_single_image image=”20363″ img_size=”500X333″ item_animation=”transition.expandIn” css=”.vc_custom_1492587638815{padding-bottom: 20px !important;}”][/vc_column][vc_column width=”1/2″][vc_column_text]
2
Transfer the crushed biscuits to a tall tumbler.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_single_image image=”20365″ img_size=”500X333″ item_animation=”transition.expandIn” css=”.vc_custom_1492587659819{padding-bottom: 20px !important;}”][/vc_column][vc_column width=”1/2″][vc_column_text]
3
Add Portioli hot chocolate, previously prepared, to the crushed biscuits.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_single_image image=”20367″ img_size=”500X333″ item_animation=”transition.expandIn” css=”.vc_custom_1492587681726{padding-bottom: 20px !important;}”][/vc_column][vc_column width=”1/2″][vc_column_text]
4
Pour the whipped milk, prepared by adding 10 ml of Portioli caramel syrup, over the hot chocolate, creating two visibly separated layers.[/vc_column_text][/vc_column][/vc_row]
