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SPARKLING SUNSET
Caffein and Gluten free
A romantic and overwhelming experience, like a summer sunset.
Ingredients:
- 1 bag of Portioli Tramonto herbal tea
- 1 envelope of Portioli sugar
- 2-3 drops of Angostura
- 2 oz sparkling water
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Preparation
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1
Prepare the infusion in a tea cup using 50 ml of hot water, according to the time of infusion.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_single_image image=”16867″ img_size=”500X333″ item_animation=”transition.expandIn” css=”.vc_custom_1485691833362{padding-bottom: 20px !important;}”][/vc_column][vc_column width=”1/2″][vc_column_text]
2
Put the Portioli sugar and 2-3 drops of Angostura into the XL Mug.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_single_image image=”16868″ img_size=”500X333″ item_animation=”transition.expandIn” css=”.vc_custom_1485691889962{padding-bottom: 20px !important;}”][/vc_column][vc_column width=”1/2″][vc_column_text]
3
Add 60 ml of sparkling water, stir and fill the tumbler with ice.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_single_image image=”16869″ img_size=”500X333″ item_animation=”transition.expandIn” css=”.vc_custom_1485691940745{padding-bottom: 20px !important;}”][/vc_column][vc_column width=”1/2″][vc_column_text]
4
Add the previously prepared infusion and stir well.[/vc_column_text][/vc_column][/vc_row]
