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VEGAN COFFEE JULEP
Vegan and Gluten free
An alternative recipe in taste and presentation that contains the simple flavours of the past.
Ingredients:
- Fresh mint leaves
- 2 envelopes of Portioli sugar
- 2 oz soy drink
- 1 Portioli Espresso
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Preparation
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1
In a cocktail bucket, place mint leaves, Portioli sugar and soy milk.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_single_image image=”16876″ img_size=”500X333″ item_animation=”transition.expandIn” css=”.vc_custom_1485693690601{padding-bottom: 20px !important;}”][/vc_column][vc_column width=”1/2″][vc_column_text]
2
Mash the ingredients carefully so as not to break the mint leaves.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_single_image image=”16877″ img_size=”500X333″ item_animation=”transition.expandIn” css=”.vc_custom_1485693743840{padding-bottom: 20px !important;}”][/vc_column][vc_column width=”1/2″][vc_column_text]
3
Add a ristretto espresso.[/vc_column_text][/vc_column][/vc_row]
