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ETHIOPIAN DREAM
Caffein and Gluten free
A cocktail with tropical scents and bright colours. Available with or without alcohol.
Ingredients:
- 1 bag of Portioli Aurora Tropicale herbal tea
- 1 slice of fresh ginger
- ½ oz liquid sugar or 3 envelopes of Portioli fructose
- ¼ oz lemon juice
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Preparation
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1
Prepare the infusion in a tea cup using 50 ml of hot water, following the time of infusion.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_single_image image=”20397″ img_size=”500X333″ item_animation=”transition.expandIn” css=”.vc_custom_1499333294949{padding-bottom: 20px !important;}”][/vc_column][vc_column width=”1/2″][vc_column_text]
2
In a Portioli XL Mug, crush a slice of fresh ginger with 15 ml of liquid sugar or 2 bags of Portioli fructose and 10 ml of fresh lemon juice.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_single_image image=”16936″ img_size=”500X333″ item_animation=”transition.expandIn” css=”.vc_custom_1485724242399{padding-bottom: 20px !important;}”][/vc_column][vc_column width=”1/2″][vc_column_text]
3
Pour the previously prepared infusion in the mug.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_single_image image=”16937″ img_size=”500X333″ item_animation=”transition.expandIn” css=”.vc_custom_1485724299041{padding-bottom: 20px !important;}”][/vc_column][vc_column width=”1/2″][vc_column_text]
4
Top up the mug with ice.[/vc_column_text][/vc_column][/vc_row]
