[vc_row][vc_column][ult_buttons btn_title=”Back to list” btn_link=”url:%2Fen%2Fcreativity-drinks-en%2F|||” btn_size=”ubtn-large” btn_title_color=”#cda666″ btn_title_color_hover=”#000000″ icon=”dfd-icon-left_up_1″ icon_color=”#cda666″ btn_icon_pos=”ubtn-sep-icon-at-left” module_animation=”transition.expandIn” notification=””][ultimate_spacer height=”50″ height_on_tabs=”30″ height_on_mob=”30″][/vc_column][vc_column width=”1/3″ css=”.vc_custom_1485686411055{padding-right: 40px !important;}”][vc_single_image image=”17135″ img_size=”400X400″ item_animation=”transition.expandIn” css=”.vc_custom_1485733939225{padding-bottom: 20px !important;}”][/vc_column][vc_column width=”2/3″ css=”.vc_custom_1485686431318{padding-bottom: 60px !important;}”][vc_column_text]
KIMONO
Energy drink
An Eastern touch to replenish energy and harmony while you sip this non-alcoholic cocktail
Ingredients:
- 1 Portioli Ginseng (large dose)
- 1 slice of ginseng
- 6-7 Portioli dragées
[/vc_column_text][/vc_column][vc_column css=”.vc_custom_1485687033010{padding-bottom: 20px !important;}”][dfd_heading module_animation=”transition.expandIn” delimiter_settings=”border-bottom-style:solid;|border-bottom-width:1px;|width:150px;|border-bottom-color:#b29457;” delimiter_margin=”margin-top:30px;margin-bottom:20px;” style=”style_11″ title_font_options=”tag:h5″ subtitle_font_options=”tag:h3″]
Preparation
[/dfd_heading][/vc_column][/vc_row][vc_row css=”.vc_custom_1485687275364{padding-bottom: 0px !important;}”][vc_column width=”1/2″][vc_single_image image=”17136″ img_size=”500X333″ item_animation=”transition.expandIn” css=”.vc_custom_1485734013092{padding-bottom: 20px !important;}”][/vc_column][vc_column width=”1/2″][vc_column_text]
1
In a small Asian bowl, place a slice of peeled ginger.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_single_image image=”17137″ img_size=”500X333″ item_animation=”transition.expandIn” css=”.vc_custom_1485734049105{padding-bottom: 20px !important;}”][/vc_column][vc_column width=”1/2″][vc_column_text]
2
Prepare and pour the ginseng coffee in the bowl with the ginger.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_single_image image=”17138″ img_size=”500X333″ item_animation=”transition.expandIn” css=”.vc_custom_1485734096252{padding-bottom: 20px !important;}”][/vc_column][vc_column width=”1/2″][vc_column_text]
3
Crush the ginger with the ginseng.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_single_image image=”17139″ img_size=”500X333″ item_animation=”transition.expandIn” css=”.vc_custom_1485734134060{padding-bottom: 20px !important;}”][/vc_column][vc_column width=”1/2″][vc_column_text]
4
Add the dragees and a few ice cubes. Decorate with a mixed candied fruit kebob and serve with a soup spoon.[/vc_column_text][/vc_column][/vc_row]
