[vc_row][vc_column][ult_buttons btn_title=”Back to list” btn_link=”url:%2Fen%2Fcreativity-drinks-en%2F|||” btn_size=”ubtn-large” btn_title_color=”#cda666″ btn_title_color_hover=”#000000″ icon=”dfd-icon-left_up_1″ icon_color=”#cda666″ btn_icon_pos=”ubtn-sep-icon-at-left” module_animation=”transition.expandIn”][ultimate_spacer height=”50″ height_on_tabs=”30″ height_on_mob=”30″][/vc_column][vc_column width=”1/3″ css=”.vc_custom_1485686411055{padding-right: 40px !important;}”][vc_single_image image=”17423″ img_size=”400X400″ item_animation=”transition.expandIn” css=”.vc_custom_1485813486658{padding-bottom: 20px !important;}”][/vc_column][vc_column width=”2/3″ css=”.vc_custom_1485686431318{padding-bottom: 60px !important;}”][vc_column_text]
SPICY CHOCOLATE H2O
Vegan and Lactose free
Hot chocolate, as spicy and warm as an enveloping embrace on cold winter days.
Ingredients:
- 1 dose of Portioli cocoa beverage
- 4 oz water
- Chili powder
- Cinnamon powder
- Fresh ginger
[/vc_column_text][/vc_column][vc_column css=”.vc_custom_1485687033010{padding-bottom: 20px !important;}”][dfd_heading module_animation=”transition.expandIn” delimiter_settings=”border-bottom-style:solid;|border-bottom-width:1px;|width:150px;|border-bottom-color:#b29457;” delimiter_margin=”margin-top:30px;margin-bottom:20px;” style=”style_11″ title_font_options=”tag:h5″ subtitle_font_options=”tag:h3″]
Preparation
[/dfd_heading][/vc_column][/vc_row][vc_row css=”.vc_custom_1485687275364{padding-bottom: 0px !important;}”][vc_column width=”1/2″][vc_single_image image=”17424″ img_size=”500X333″ item_animation=”transition.expandIn” css=”.vc_custom_1485813560147{padding-bottom: 20px !important;}”][/vc_column][vc_column width=”1/2″][vc_column_text]
1
Prepare the hot chocolate with water instead of milk, using the steam nozzle until the desired density is obtained. Add a pinch of chilli powder and crushed ginger.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_single_image image=”17425″ img_size=”500X333″ item_animation=”transition.expandIn” css=”.vc_custom_1485813587995{padding-bottom: 20px !important;}”][/vc_column][vc_column width=”1/2″][vc_column_text]
2
Place 1 or 2 slices of fresh ginger in the Portioli glass cappuccino cup.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_single_image image=”17426″ img_size=”500X333″ item_animation=”transition.expandIn” css=”.vc_custom_1485813619611{padding-bottom: 20px !important;}”][/vc_column][vc_column width=”1/2″][vc_column_text]
3
Pour the hot chocolate into the glass cup.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_single_image image=”17427″ img_size=”500X333″ item_animation=”transition.expandIn” css=”.vc_custom_1485813670523{padding-bottom: 20px !important;}”][/vc_column][vc_column width=”1/2″][vc_column_text]
4
Sprinkle cinnamon powder on the surface of the hot chocolate.[/vc_column_text][/vc_column][/vc_row]
