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SOFIA’S ICE BERRY COFFEE
Ice fruit drink, made with Portioli decaffeinated coffee (low caffein)
Berries are the indisputable protagonists of this colorful ice drink to enjoy during a summer break.
Ingredients:
- 5 blackberries
- 5 raspberries
- ¾ oz liquid sugar or 4 bags of Portioli fructose
- 1 Portioli Espresso, sugared
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Preparation
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1
In a blender, mix 6 ice cubes, 5 blackberries and 5 raspberries.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_single_image image=”16884″ img_size=”500X333″ item_animation=”transition.expandIn” css=”.vc_custom_1485694411279{padding-bottom: 20px !important;}”][/vc_column][vc_column width=”1/2″][vc_column_text]
2
Add 20 ml of liquid sugar or Portioli fructose, turn the blender on and pour the final mixture into a large Portioli takeaway cup.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_single_image image=”16885″ img_size=”500X333″ item_animation=”transition.expandIn” css=”.vc_custom_1485694459349{padding-bottom: 20px !important;}”][/vc_column][vc_column width=”1/2″][vc_column_text]
3
Prepare an espresso and sweeten it to taste. Pour the espresso into a glass vial and place it in the fruit smoothie.[/vc_column_text][/vc_column][/vc_row]
